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ANTI BAC BIG TUB SURFACE WET WIPES - Tub 1000

Product Code: 010.114

Price: £18.21

Quantity

A bulk tub for busy or prolonged use environments. Large sheet sizes 200mm x 180mm. Anti bac surface wet wipes are designed to clean, sanitise and kill all bacteria on hard surfaces. Ideally suited to safely disinfect food preparation areas before and after use, and helps prevent cross contamination. Be safe and sure that any sanitising task is done properly first time, protecting your staff and customers.

Product Features:

Bactericidal hard surface wet wipes
ideal for food preparation areas
Easy to use pull through dispenser
Tubs x 1000 also tubs of 200
Sustainably Made in the UK

Anti bac surface wet wipes are designed to clean, sanitise and kill all bacteria on hard surfaces. Ideally suited to safely disinfect food preparation areas before and after use, and helps prevent cross contamination. Did you know that even a dishcloth contains one million times more bacteria than a toilet seat, so by using an Anti bac surface wet wipe you can be sure that any sanitising task is done properly first time, protecting your staff and customers.

They will also kill harmful bacteria in seconds on telephones, VDU's, various work surfaces, kitchen surfaces, sinks, shower screens, toilet seats, baths and taps, children's toys and school and canteen tables and chairs and many, many other hard surfaces leaving them germ free.

When compared with ordinary cloths, anti bac wet wipes can be very important in helping to maintain or improve care home hygiene, as long as they are used correctly and, of course, disposed of carefully.

Optima anti bac surface wet wipes are not suitable for use on carpets, upholstery or fabrics, but on hard surfaces will kill all harmful bacteria including Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Candida allicins, Penicillin spp, Influenza virus.

Download the Safety Data Sheet)

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Weight 23gsm Size 20 X 30cm approx Colour Blue

Optima anti bac surface wet wipes should be used as a cloth would be, to clean and sanitise almost any hard surface, where its various alcohol based chemicals will kill microbes, including bacteria and viruses. Typically, alcohol is the main chemical in wet wipes and it kills bacteria by breaking down the structure of the proteins in the bugs' cells.

On a small area such as a shelf or someone's meal tray, a single wipe should be used and then discarded, not used on another surface, and if the wipe is too dry, possibly because it has been badly stored or overused, then it should also be discarded because the active ingredient has evaporated or been used up.

After using a number of wet wipes in one cleaning session, it is always better to wash skin, including hands, with hot soap and water and rinse well, in order to avoid the wipes irritating the skin.

These wipes are blue as generally there is no blue food in a kitchen area, and can always been seen clearly if accidentally in contact with any food products.